This year marks the 10th Anniversary of Denver’s ever popular restaurant week. The menus were just released and so far more than 260 restaurants are participating in 2014. Some notable changes to the perennial favorite this year include shortening the length of time in February to just one week, February 22-28, and adding a week in the late summer, August 23-29. The prices have also gone up for the first time this year to a flat $30 a person (tax and tip not included), up from the traditional $52.80 per person it had been.
